Issues of Clinical Microbiology. Between organisms that may harbor parasites Paragonimus a freshwater crab, crab, native to Asia and the United States. Infections, mainly in Asia or who have traveled recently or migrated from the region is a common parasite. Cases in the United States. Were rare before 1984, but today paved Asia to serve away from home and in a new format. Parasitic infections. paragonimiasis. Can occur when crabs are eaten raw in sushi bars or drink alcohol in vinegar called Martin paved drunk.
Native species of Paragonimus infection can be passed through a heat Mudbugs cooked crab and touch while boating, floating, canoeing or camping on roads and paved areas to live. In some cases, compliance with consumption of raw shrimp while intoxicated. A person can get sick from eating alone. Usually less parasite is transmitted by contaminated food use and consumption of undercooked meat from infected animals. The incubation period can range from 2 to 16 weeks, although some may remain asymptomatic for a long period, this parasitic infection can cause symptoms ranging from cough, recurrent fever and night sweats, mimicking tuberculosis, coughing up blood, pleurisy. and pneumonia. May cause headache, stiff neck, seizures, and loss of vision. It can also result in death.
Center for Disease Control and Prevention and the U.S. Food and Drug Administration. We suggest to cook or boil crab before cooking temperature of 145 ° F. Other prevention strategies include frequent hand washing in the preparation of shrimp to avoid contamination of equipment and services and shellfish cooking temperature from 145 ° F. in the laboratory and other diagnostic tests to confirm the parasite Paragonimus infection and no effective treatment.
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